GTCC CULINARY PROGRAM PREPS FOR THANKSGIVING PIE SALE

"JAMESTOWN, N.C. – The Guilford Technical Community College Culinary and Hospitality Club is gearing up for its annual Thanksgiving Pie Sale. From now until Nov. 19, the club is accepting orders for pumpkin, apple and pecan pies. All pies are 9 inches and cost $8 each. 

All proceeds from the sale will support the Culinary and Hospitality Club as well as the National Culinary Knowledge Bowl Team.

The annual sale is a much-anticipated campus and community tradition. Last year, the sale generated a little more than 500 pies.

To place an order, visit tinyurl.com/gtccpies. All orders require payment in advance. Please make checks payable to GTCC Culinary and Hospitality Club and mail to:

GTCC Culinary & Hospitality Club

P.O. Box 309

Jamestown, NC 27282

The deadline to place an order is noon, Nov. 19.

Pies can be picked up between noon and 6 p.m. Nov. 25. at the Joseph S. Koury Hospitality Careers Center, second floor dining room (HM261), GTCC’s Jamestown Campus, 601 E. Main St., Jamestown. Pies that are not picked up will be donated to charity.

For additional questions, call (336) 334-4822 ext. 50452 or email culinarydining@gtcc.edu.

Guilford Technical Community College is the third largest of 58 institutions in the NC Community College System. GTCC serves approximately 45,000 students annually from four major campuses and three specialized centers. Learn more at www.gtcc.edu."

- A Press Release